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Being on the edge of Exmoor we are able to source ingredients locally, ensuring the freshest produce is used to create our menus. You can choose to eat in the restaurant, garden or bar. Lunchtime meals and Bar snacks are available and guests enjoy continental and cooked breakfast as part of their stay.

Sample Starters

Shell Fish Platter -	mussels, king prawns and scallops in white wine and garlic, served with rice
Pan Fried Duck Livers -	served on fried bread topped with a light mustard sauce
Warm Mushroom Salad -	pan-fried mushrooms in garlic served with a mixed leaf salad
Butter Bean and Penne Pasta -	in a cream pesto sauce and sprinkled with pine nuts

Sample Main Courses

Trout Fillets -	wrapped in smoked bacon and baked in garlic butter
Lemon Chicken -	with Spinach & Parmesan Stuffing served with lemon sauce
Steak and Exmoor Ale Pie -	using local ale and topped with short crust pastry
Wild Boar Steak -	gently grilled, and served with an apricot sauce
Chick Pea and Mushroom Risotto -	flavoured with a hint of lemon
Grilled Lamb Cutlets -	complimented by a redcurrant and mint jus